Instructors: Naronwacha Broytubtim and Rosalin Moore
A. Outside cut - the blade is 90 degrees angle to the surface.
B. Inside cut - the blade is 45 degrees angle to the surface.
A. Define the edge of the petal.
B. Create a space underneath the petal.
Rounding results in the petals leaning towards the center, so take your time with it.
Round the remaining area.
Layer more petals to cover the whole dome.
The shape of these open petals should be similar to the closed petals.
The size of the first layer of petals is smaller than the outer layers.
- Most fruit and vegetables should first be submerged in the solution of 1/2 teaspoon salt and two cups cool water for two minutes to wash off the sap. Then rinse it with cold water.
- To store melons and cantaloupe, cover them with layers of damp paper towel and plastic wrap before refrigeration.
- Put carrots and daikons in airtight containers full of water to refrigerate.
- When your carvings are on display, spray them often with water.
