IV - Carving a Casaba Melon By Narongwacha Broytubtim

2. Fill space between leaves with designs.

1. Carve outlines of leaves of different sizes and shapes.

3. Carve these as up-side-down petals.

4. Cut through the flesh along leaves lines.

5. Lift off the top. Clean out seeds. Use a melon baller to make few melon balls.  Refrigerate and put them back in the Casaba before serving.

Main Fruit and Vegetable Carving